Dear Fresh Friday friends,
This week’s menu features a modern Australian lamb curry, it is served with simmered “Royal” organic pearl barley, spiced cabbage pickle and yoghurt raita. The curry will simmer for around 5 hours, so it will be very tender and have a lovely rich flavour profile. Together with the “Royal” barley, cabbage pickle and raita, it will be quite a sumptuous feast of textures, flavours and aromas.
Dessert is a perennial favourite, our Belgian Chocolate truffle cake with raspberry sauce.
Ciao,
Peter
