Dear Fresh Friday friends,
For this week’s menu, I am taking inspiration from central Europe. Slow simmered dishes using spices including paprika, chilli and carraway feature, as well as dark chocolate and sour cherries.
Dear Fresh Friday friends,
For this week’s menu, I am taking inspiration from central Europe. Slow simmered dishes using spices including paprika, chilli and carraway feature, as well as dark chocolate and sour cherries.