Fresh Friday | 16 Feb

Dear Fresh Friday friends,

This week I have a special main course with steamed seafood, fresh Asian greens, noodles and a ginger and Mango Finishing Vinegar dressing. It’s perfect for a warm summers evening.

The dessert is a tart, featuring gently simmered blueberries and our Belgian white chocolate mousse.

Pick up between 8.30am and 5pm on Friday.

Cheers Peter