Fresh Friday | 26 April

Dear Fresh Friday Friends,

This week’s menu takes inspiration from France, with a late summer – early autumn selection of ingredients. These include fresh picked figs and plums, our Raspberry Finishing Vinegar and Australia’s finest fresh goats’ cheese.

Early ordering is appreciated due to ANZAC Day on Thursday, this will help in my planning.

Pick up as usual, from 9am through to 5.30pm ish.

I look forward to seeing you on Friday.

Salut, Peter