Who is Peter Nicholson?

Peter Nicholson began the operations of Nicholson Fine Foods in 2002 from a modern purpose built factory based in Yamba, NSW.

Yamba is located between two of Australia’s fastest growing markets, Sydney and the Brisbane / Gold Coast region.

The company specialises in the research, design, formulation and production of niche market high quality specialty foods for retail, food service and food manufacturers.

All product design and formulation comes from Peter’s experience as a chef, career tertiary qualifications in Food Technology, Hospitality, Business Management and a life time of world travel.

Nicholson Fine Foods enters its products into industry Royal Show competitions. The results from these competitions are used to bench mark, highlight and confirm quality to customers and consumers. They are also used in marketing and promotional activities. Over the years the products have won many national awards including 15 Australian Royal Show Champion Trophies ( Sydney Royal, Royal Hobart, Royal Queensland). They have also won many gold, silver and bronze ribbons.

The company makes strategic investments in it’s social, economic and environmental performance indicators in local, regional and national settings.


We are one of the few food manufacturing companies in Australia to commit to running all our operations on 100% renewable electricity.
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