Belgian Chocolate Mousse

Belgian Chocolate Mousse – Classic – White – Swiss Dark – White Christmas

Showing all 6 results

Belgian Chocolate Mousse

Belgian Chocolate Mousse – Classic – White – Swiss Dark – White Christmas

  • $17.00$210.00

    Belgian Chocolate Mousse – Classic Chocolate

    2015 Champion trophy Royal Queensland Show and  gold medals in other Royal shows over many years including the Sydney Royal and Royal Hobart Shows.     Gluten Free – Egg Free  Simple to make – wonderful to eat!

    $17.00$210.00
  • $17.00$210.00

    Belgian Chocolate Mousse – Swiss Dark Chocolate

    2014 Champion trophy Royal Queensland Show and many gold medals in other Royal shows over many years including the Sydney Royal and Royal Hobart Shows.     Gluten Free – Egg Free  Simple to make – wonderful to eat!

    $17.00$210.00
  • $17.00$210.00

    Belgian Chocolate Mousse – White Chocolate

    Royal Hobart Reserve Champion award in 2007 and many other medals in Royal Show competitions including the Sydney Royal and the Royal Queensland Dairy Awards. Gluten Free – Egg Free  Simple to make – wonderful to eat!

    $17.00$210.00
  • $17.00$210.00

    Belgian Chocolate Mousse – White Christmas

    Multiple Gold Medal winner at royal shows in Sydney, Queensland, Hobart and Melbourne. All the flavours of Christmas in a white chocolate mousse!          Gluten Free – Egg Free  Simple to make – wonderful to eat!

    $17.00$210.00
  • $22.00$29.00

    Luxury Belgian Couverture Hot Chocolate – Original

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    Luxury Belgian Hot Chocolate is a beautiful blend of the finest cocoa powder and Belgian couverture chocolate, enhanced with vanilla. It can be used in hot chocolate, iced chocolate, chocolate frappes and as a dessert chocolate sauce.Gold medal Royal Hobart Fine Food Awards 2015        Gluten free.

    $22.00$29.00
  • $22.00$29.00

    Luxury Belgian Couverture Hot Chocolate – White

    Luxury Belgian Hot Chocolate is a beautiful blend of the finest Belgian couverture chocolate and Australian milk powder, enhanced with vanilla. It can be used in hot chocolate, iced chocolate, chocolate frappes and as a dessert chocolate sauce.  Gold medal Royal Hobart Fine Food Awards 2015     Gluten Free

    $22.00$29.00

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