Dear Fresh Friday friends, This weeks dishes are iconic in different ways. The main course rejoices a simple time with a fresh complex approach. Our dessert is a reflection of our place and time here in Northern NSW, the week we celebrate the unity of our nation.
Dear Fresh Friday friends, Keeping on with a theme many friends have enjoyed, I am making Vietnamese Bahn Mi again this week with a twist. Dessert is a delightfully fresh and complex Vietnamese fruit pudding.
Dear Fresh Friday friends, With summer in full swing I am using ingredients that flourish in the warmth of our summer sun. This week’s dessert is an old favourite everyone will instantly recognise, with an added twist to make it unique from Nicholson Fine Foods. Note: this menu is suitable for vegetarians. So there you […]
Happy New Year to all our Fresh Friday friends, Continuing on with the holiday theme I am making Vietnamese Bahn Mi pork rolls and a summer mango tart.
This week we are bringing back some Fresh Friday favourites:
Ho! Ho! Ho! Merry Christmas to all our Fresh Friday Friends, This year I have a sumptuous feast for you to consider as part of your Christmas table. The ordering system is the same as usual with pick up on Friday 24th, which just happens to be Christmas eve, how fortunate. We also have hampers […]
Dear Fresh Friday Friends, This week we are of to the Mediterranean islands of Cyprus and Greece. Featuring a lovely Cypriot lamb salad and a tart with all the Greek favourites including lemon, almonds and honey..
Dear Fresh Friday Friends, This week we are going of to the cuisine of France with two celebrated dishes, a sumptuous prawn bisque, followed by chocolate profiteroles.