Blog

Fresh Friday | 17 May

Dear Fresh Friday friends, With the weather taking a turn back to cool and wet later this week, I have decided to make a wonderful heart warming main course, that needs no introduction. The last time I made this was about 2 years ago and I received a lot of great comments. The dessert is […]

Fresh Friday | 10 May

Dear Fresh Friday friends, This week’s menu features lemons! Yes citrus season has begun, soon the shelves will be brimming with varieties of mandarins, blood oranges, pink grapefruit, tangelos and limes. For this week’s main course, I am using fillets of Mahi Mahi, it’s a wonderful white, boneless fish, firm texture and beautiful flavour. I […]

Fresh Friday | 26 April

Dear Fresh Friday Friends, This week’s menu takes inspiration from France, with a late summer – early autumn selection of ingredients. These include fresh picked figs and plums, our Raspberry Finishing Vinegar and Australia’s finest fresh goats’ cheese. Early ordering is appreciated due to ANZAC Day on Thursday, this will help in my planning. Pick […]

Fresh Friday | 19 April

Dear Fresh Friday friends, This week you are in for a treat! As you can see, lots of great fresh flavours in both dishes. See you on Friday! Salut, Peter

Fresh Friday | 12 April

Dear Fresh Friday friends, For this week’s menu, I am taking inspiration from central Europe. Slow simmered dishes using spices including paprika, chilli and carraway feature, as well as dark chocolate and sour cherries.

Fresh Friday | 5 April

Dear Fresh Friday friends, This week’s menu visits French country side. With our seasons changing this menu is a perfect fit for cooler evenings and a glass of something special. I hope to see you this Friday, if not then sometime soon. Salut, Peter

Fresh Thursday | 28 March

Dear Fresh Friday friends, With Good Friday this week, we are preparing a seafood main course and a chocolate dessert to be picked up on Thursday. So there you go, something special for Easter. See you on Thursday, Cheers Peter

Fresh Friday | 22 March

Dear Fresh Friday friends, This week’s menu features a modern Australian lamb curry, it is served with simmered “Royal” organic pearl barley, spiced cabbage pickle and yoghurt raita. The curry will simmer for around 5 hours, so it will be very tender and have a lovely rich flavour profile. Together with the “Royal” barley, cabbage […]