Fresh Friday | 1 Dec

Dear Fresh Friday Friends, This week I am making a classic dish from Singapore called “Chicken Rice” or Hai Nam Chicken. It’s a wonderful comforting dish with a fabulous palate of flavours, aromas and textures. Its all about technique and the restrained elegance of “less is more”. (Scroll down to order). The whole free range […]

Fresh Friday | 24 November

Dear Fresh Friday friends, This week’s menu is light and breezy, featuring our fabulous Pomegranate molasses, matched with prosciutto ham, bocconcini cheese and summer melon. The Zesty bruschetta seasoning sprinkle adds flavour to the spinach and ricotta lasagne. Finally our Belgian white chocolate mousse features in a tart with a new product, Pink Grapefruit Garnishing […]

Fresh Friday | 17 Nov

Dear Fresh Friday Friends, It’s been a while since I made an Indian feast, so this week, it’s on! So get ready to feast! Cheers Peter

Fresh Friday | 10 Nov

Dear Fresh Friday friends, Italy and France are the theme dish countries this week. We begin with a traditional minestrone soup, finished with wonderful aged parmesan and extra virgin olive oil harvested from 90 year old trees in western Victoria. This is not to be missed. Main course is a French inspired dish, braised chicken […]

Fresh Friday | 3 Nov

Dear Fresh Friday friends, Once again the weather can’t make its mind up, 34 degrees one day and 24 degrees the next. Still we are very lucky to live in our wonderful Clarence Valley. This week’s menu once again is a mixed bag, the soup is distinctly French, main course is from Southern Carolina in […]

Fresh Friday | 27 October

Dear Fresh Friday friends, With summer feeling like its overtaken spring with begin this week’s menu with a Sicilian summer salad, a perfect start on a warm evening. Main course is an Italian classic Chicken Cacciatore, originating in Milano, ours is served with giant shell pasta, flecked with green herbs and extra virgin olive oil. […]

Fresh Friday | 20 Oct

Dear Fresh Friday friends, This week’s menu is all over the place. A little bit of India, a stop over in Italy and a dessert destination in Mexico. It promises to be a journey full of flavour and aroma without the check in and gate lounge hustle. See you on Friday, Ciao, Peter

Fresh Friday | 13 October

Dear Fresh Friday friends, This week we are off to Asia! Beginning in China, the moving to Thailand and finishing somewhere around Singapore. The entrée is a much loved Cantonese soup featuring chicken and sweetcorn. Main course features grilled Wagyu beef rib eye in a Thai salad. Finally to finish I am making a Yuzu […]