Australian show champion, designed and made by Nicholson Fine Foods, this Italian Style Blood Plum Finishing Vinegar shows wonderful complexity with tannins and elegant plum flavours. Spectacular salad dressing and splashed on cooked meats and cheeses.
It works particularly well with grilled haloumi cheese, beef, lamb or pork steaks when splashed on after cooking.
For a really interesting combination try tossing fresh strawberries and Blood Plum Finishing Vinegar – it’s a flavour sensation – especially when served with some mascarpone cheese. See recipe videos for more ideas.
Australian Champion Trophy and gold medal at the Royal Hobart Fine Food awards 2009, 2012 and many other medals at royal shows, including the Sydney Royal and Royal Melbourne show.
Available in 265ml retail size or 825ml value size.
When ordering the 825ml size bottle, you will receive a bonus 100ml Italian designed, elegant, heavy glass “table bottle” to decanter the Finishing Vinegar into. Refilling the “table bottle” helps to reduce the products carbon footprint, glass wastage and landfill.