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Jelly for Cheese – Blood Plum
Jelly for Cheese
Designed and Made in Australia by Nicholson Fine Foods.These beautiful soft jellies have been created to accompany your favourite cheeses and add a new level of flavour and texture matching to many other foods.
Simple cheese matches for these soft luscious jellies include:
- Blood Plum – all blue cheeses, goats’ cheese and wash rind cheeses
- Red Pepper – goats’ cheese, sharp cheddar, ricotta and bocconcini
- Savoury Mango – camembert and brie, goats’ cheese, washed rind cheeses and cheddar
- Savoury Beetroot – all blue cheeses, goats’ cheese and wash rind cheeses
Simple food matches include:
- Blood Plum –Grilled, BBQ or roasted beef, lamb, pork and duck
- Red Pepper – Seafoods like prawns, salmon and scallops. Avocado, ham and tomato
- Savoury Mango – Prawns, roasted chicken, ham steaks or prosciutto ham
- Savoury Beetroot – Beef steak, natural oysters, smoked salmon and cream cheese.
Available in four fabulous flavours, these jellies can be warmed to a liquid in a microwave, then used to dip cold foods in, which will then set as a savoury jelly glaze coating. See the inside of each pack for simple yet inspiring recipes.
- Gluten Free and Vegan
- Pack size 125g Storage Shelf stable Shelf life 18 month
- Designed and Made in Australia by Nicholson Fine Foods