Chef Tech Ingredients
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Chef Tech Ingredients “Firm Set” Agar Agar
$65.00
$65.00Chef Tech Ingredients “Firm Set” Agar Agar Ideal for use in firm set desserts, like coconut agar agar jelly, jams, cold fruit sauces and glazes. The gel is thermo-reversable and vegan and stable in low pH which gives flexibility in the kitchen. 100% pure agar agar derived from seaweed (E406) net weight 500g
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Chef Tech Ingredients “Soft Set” Agar Agar
$72.00
$72.00Chef Tech Ingredients “Soft Set” Agar Agar Ideal for use in soft set desserts like panna cotta, jellies, jams, cold fruit sauces and glazes. The advatages of “soft set” agar are that it works across a wide pH range, is vegan and thermo-reversable, making desserts, jams and jellies simple to thicken and set.
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Chef Tech Ingredients Citric Acid
$15.00
$15.00Chef Tech Ingredients Citric Acid (E330) 500g net Ideal for use in baked goods, jams, sauces, dresings and glazes when you need to adjust acidity without adding any liquid. Usage 0.1% – 1% Free flowing white crystal.
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Chef Tech Ingredients Potassium Sorbate
$20.00
$20.00Chef Tech Ingredients Potassium Sorbate 200g net Ideal for use in baked goods, jams, sauces, dressings, glazes and drinks. Used to inhibit the growth of yeasts and moulds in food and beverages. usage rate from 0.25% – 0.1%
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Chef Tech Ingredients Pregel Corn Starch
$15.00
$15.00Chef Tech Ingredients Pregel Corn Starch 500g net Ideal for usein baked gods, jams, sauces, dressings and glazes. Pregelatinised starch has been precooked, dried and ground into a fine powder. Quickly and easily disolving and thickening cold liquids without cooking. Can be used as a thickener, emulsifier and stabiliser. Turn a fruit juice or syrup into a glaze in seconds.
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Chef Tech Xanthan Gum (RD)
$65.00
$65.00Chef Tech Xanthan Gum (RD) 500g net Xanthan Gum RD is food-grade rapid-dispersible xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is an excellent thickener, suspension agent, and stabilizer in various food applications including sauces, dressings, mayonaise, jams and creams.
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