Multiple gold medal winner Royal Hobart Fine Food Awards
Each 250ml bottle contains 12 flowers all floating in exotic fruit flavoured syrup that will complement sweet and savoury foods. The natural flavour of hibiscus flowers is a combination of raspberry, plum, watermelon and rhubarb.
Fantastic with champagne and white spirits such as vodka or gin, splashed with tonic water. Use the flowers as a garnish with savoury foods like duck, lamb and pork or with desserts including fresh fruits, dairy based desserts and especially chocolate desserts.
The natural hibiscus flavours captured in this product harmonise so well with dark chocolate, it’s a combination that once tried, will create a lasting flavour memory.