An easy and creative way to lift the luxury and sophistication of simple foods. Made with wild Porcini mushrooms from Italy, these pearls are basted in truffle oil and are a flavour sensation. Designed and made by Nicholson Fine Foods in Regional Australia.

Specifications

• Pack size 125g (65 -250 serves). Serving size .5g – 2g depending on application
• Flavour – gentle – sweet – sour – porcini mushroom and truffle
• Texture – soft gel with a nice melting ability
• Shelf life 12 months – refrigerated
• All natural – vegan – gluten free

Fun ways to enjoy your Garnishing Pearls  with food

• Serve a selection of pearls with oysters
• Top your favourite steak with Porcini Garnishing Pearls
• Garnish some canapés with Garnishing Pearls
• Dress up a salad with Garnishing Pearls
• Mix with some olive oil to make a fun dressing
• Serve with a cheese platter
• Garnish pasta or risotto
• Top a poached egg with Porcini Garnishing Pearls
• Mix with thin mayonnaise to make a colourful salad sauce

Drinks

• Liven up a glass of sparkling wine with Plum Garnishing Pearls
• Add Mango Garnishing Pearls to a gin and tonic
• Garnish a Bloody Mary with Porcini Garnishing Pearls
• Serve a vodka and tonic with Plum Garnishing Pearls