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Porcini Mushroom Garnishing Pearls
$16.00
An easy and creative way to lift the luxury and sophistication of simple foods. Made with wild Porcini mushrooms from Italy, these pearls are basted in truffle oil and are a flavour sensation. Designed and made by Nicholson Fine Foods in Regional Australia.
Specifications
- Pack size 125g (65 -250 serves). Serving size .5g – 2g depending on application
- Flavour – gentle – sweet – sour – porcini mushroom and truffle
- Texture – soft gel with a nice melting ability
- Shelf life 12 months – refrigerated
- All natural – vegan – gluten free
Fun ways to enjoy your Garnishing Pearls with food
- Serve a selection of pearls with oysters
- Top your favourite steak with Porcini Garnishing Pearls
- Garnish some canapés with Garnishing Pearls
- Dress up a salad with Garnishing Pearls
- Mix with some olive oil to make a fun dressing
- Serve with a cheese platter
- Garnish pasta or risotto
- Top a poached egg with Porcini Garnishing Pearls
- Mix with thin mayonnaise to make a colourful salad sauce
Drinks
- Liven up a glass of sparkling wine with Plum Garnishing Pearls
- Add Mango Garnishing Pearls to a gin and tonic
- Garnish a Bloody Mary with Porcini Garnishing Pearls
- Serve a vodka and tonic with Plum Garnishing Pearls
$16.00
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