Blog

Seductive salted caramel in a crisp pastry shell with white or dark Belgian Chocolate Mousse and a caramel crusted macadamia nut.

Salted Caramel Macadamia Tarts | 31st March

Cannoli Friday | 24th March

Cannoli Friday | 10th March

Press Release | Sydney Royal Champion 2017

Press release March 2017   Sydney Royal Cheese and Dairy Competition 2017   Belgian Chocolate Mousse wins Champion Dairy Dessert, Mousse, and Custard   Nicholson Fine Foods is proud to receive this most coveted accolade for its Classic Belgian Chocolate Mousse.   The Belgian Chocolate Mousse is available fresh locally in the Northern Rivers of […]

Lime + Coconut Sweetie Pies

Belgian Chocolate Mousse – Classic Chocolate – wins Sydney Royal Champion 2017

What a great honour it is to win the Sydney Royal Champion 2017 Dairy Dessert, Custard and Mousse. To achieve this, we were up against some of the biggest dairy companies in the world, it’s a fantastic result and shows how good our product is. The awards were presented at the Sydney Olympic showgrounds last […]

Champion Chocolate Tarts

La Dolce Vita | 17th Feb