Gold Medal winner at the Royal Hobart Fine Food awards 2014 and 2015. We use the best red capsicums grown in sunny Queensland in this powerful, complex Finishing Vinegar. It has great fruit flavours with added complexity from subtle use of ginger, pepper and bay leaves.
Uses include salads, pasta, risotto, seafood, chicken, beef, steamed vegetables.
Combined with mayonnaise, it makes a wonderful seafood dipping cream sauce. The vinegar can be used in casseroles and dips to boost flavour and enhance colour.
Gold medals at the Royal Hobart Fine Food awards 2014 and 2015.
When ordering the 825ml size bottle, you will receive a bonus 100ml Italian designed, elegant, heavy glass “table bottle” to decanter the Finishing Vinegar into. Refilling the “table bottle” helps to reduce the products carbon footprint, glass wastage and landfill.