We use locally sourced macadamia nuts, combined with cold pressed macadamia oil, flavoured with black truffle and truffle aroma, to make this beautiful foodie gift.
Use on freshly grilled meats, pasta, risotta, cheeses and vegetable dishes, like steamed asparagus or baked artichokes. The magnificent aroma, will be like a ring bell, calling guests to the table.
Interestingly the Northern Rivers region of NSW is the home of the esteemed macadamia nut tree. There are still remnants of rain forest near Lismore that have wild varieties of macadamias growing.