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Cold Pressed Macadamia Truffle Oil
We use locally sourced cold pressed macadamia oil, flavour and garnish it with a single macadamia nut, slices of black truffle and natural truffle aroma, to make this beautiful foodie gift.
Use on freshly grilled meats, pasta, risotta, cheeses and vegetable dishes, like steamed asparagus or baked artichokes. The magnificent aroma, will be like a ring bell, calling guests to the table.
Interestingly the Northern Rivers region of NSW is the home of the esteemed macadamia nut tree. There are still remnants of rain forest near Lismore that have wild varieties of macadamias growing.