Fresh Friday | 28 Jan

Dear Fresh Friday friends,

This weeks dishes are iconic in different ways. The main course rejoices a simple time with a fresh complex approach. Our dessert is a reflection of our place and time here in Northern NSW, the week we celebrate the unity of our nation.

 

Fresh Friday | 21 Jan

Dear Fresh Friday friends,

Keeping on with a theme many friends have enjoyed, I am making Vietnamese Bahn Mi again this week with a twist.

Dessert is a delightfully fresh and complex Vietnamese fruit pudding.

Fresh Friday | 14 Jan

Dear Fresh Friday friends,

With summer in full swing I am using ingredients that flourish in the warmth of our summer sun. This week’s dessert is an old favourite everyone will instantly recognise, with an added twist to make it unique from Nicholson Fine Foods. Note: this menu is suitable for vegetarians.

So there you go, even in such testing times we can still dine with thoughtful well crafted dishes and have a comforting sigh to finish.

Christmas Menu Preorder

Ho! Ho! Ho!  Merry Christmas to all our Fresh Friday Friends,

This year I have a sumptuous feast for you to consider as part of your Christmas table.

The ordering system is the same as usual with pick up on Friday 24th, which just happens to be Christmas eve, how fortunate.

We also have hampers and single products available for your foodie Christmas presents.