Fresh Friday | 2 Feb

Dear Fresh Friday friends,

Wow! Such hot weather at the moment. This week’s main course is based on the cuisine of Morocco, featuring fragrant spices, slow simmered lamb, jewelled couscous and a couple of side dishes to add even more complexity. The dish is not “hot”, just fragrant and full of flavour. Dessert is a fabulous French glazed style fruit tart, topped with Garnishing Pearls. A perfect summer dessert.

Well that’s it from me, I do hope to see you on Friday if not sometime soon.

Salut, Peter