Dear Fresh Friday friends,
Unfortunately this is the last Fresh Friday for the year. This year I have given my all, to making the best food I can, while showing off the versatility of the Nicholson Fine Food ranges within the various dishes I have made. I do I hope you have all enjoyed my efforts, it has certainly been a journey of flavours, aromas, textures, colours and cultures over the last 12 months. I am pleased you came along for the ride. So to finish off, we have three firm favourites for this week’s menu.
Enjoy and see you on Friday.
Ciao, Peter
