Showing all 5 results
nicholson fine foods
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$20.00
Chef Tech Ingredients Potassium Sorbate
Chef Tech Ingredients Potassium Sorbate 200g net
Ideal for use in baked goods, jams, sauces, dressings, glazes and drinks.
Used to inhibit the growth of yeasts and moulds in food and beverages.
usage rate from 0.25% – 0.1%$20.00 -
$15.00
Chef Tech Ingredients Pregel Corn Starch
Chef Tech Ingredients Pregel Corn Starch 500g net
Ideal for usein baked gods, jams, sauces, dressings and glazes.
Pregelatinised starch has been precooked, dried and ground into a fine powder.
Quickly and easily disolving and thickening cold liquids without cooking.
Can be used as a thickener, emulsifier and stabiliser.
Turn a fruit juice or syrup into a glaze in seconds.$15.00 -
$80.00
Chef Tech Ingredients “Firm Set” Agar Agar
Chef Tech Ingredients “Firm Set” Agar Agar
Ideal for use in firm set desserts, like coconut agar agar jelly, jams, cold fruit sauces and glazes.
The gel is thermo-reversable and vegan and stable in low pH which gives flexibility in the kitchen.
100% pure agar agar derived from seaweed (E406)
net weight 500g$80.00 -
$80.00
Chef Tech Ingredients “Soft Set” Agar Agar
Chef Tech Ingredients “Soft Set” Agar Agar
Ideal for use in soft set desserts like panna cotta, jellies, jams, cold fruit sauces and glazes.
The advatages of “soft set” agar are that it works across a wide pH range, is vegan and thermo-reversable, making desserts, jams and jellies simple to thicken and set.$80.00 -
$65.00
Chef Tech Xanthan Gum (RD)
Chef Tech Xanthan Gum (RD) 500g net
Xanthan Gum RD is food-grade rapid-dispersible xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is an excellent thickener, suspension agent, and stabilizer in various food applications including sauces, dressings, mayonaise, jams and creams.$65.00