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  • Euro Style Spiced Beetroot Finishing Vinegar

    265ml - $17.25

    825ml - $42.00

    $17.25$42.00
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    Six time Sydney Royal Champion winner, designed and made by Nicholson Fine Foods, this Beetroot Finishing Vinegar shows wonderful spiced earthiness and elegant beetroot flavours. Spectacular salad dressing and splashed on cooked meats and cheeses. Australian Champion Trophies and gold medals at the Sydney Royal 2010, 2011, 2012, 2015.

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  • Spiced Raspberry Finishing Vinegar

    265ml - $17.25

    825ml - $42.00

    $17.25$42.00
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    This beautiful Finishing Vinegar shows wonderful spiced raspberry fruit flavours with subtle use of pepper and cloves. Spectacular as a salad dressing or splashed on cooked meats or summer fruits. Silver Medal Sydney Royal and Royal Hobart Show 2015. There are two sizes, 265ml glass bottle and 825ml value size  

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  • Finishing Vinegar

    Spiced Red Pepper Finishing Vinegar

    265ml - $17.25

    825ml - $42.00

    $17.25$42.00
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    Made with red Cayenne chillies & red capsicums, this Finishing Vinegar has a beautiful warm sweet – sour aroma and flavour, with just enough heat to make it spicy but not burning hot. Gold Medal Royal Hobart Fine Food Awards 2013. For something completely different serve over dark chocolate ice-cream! Available in 265ml retail  or 825ml value size

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  • The “Best Mums” Champions Gift Box

    $59.00

    $59.00
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    Included in this beautiful clear presentation carry box are four Nicholson Fine Food Medal or Champion winning products. This is a sensational gift for any person who loves quality artisan food. The Champions Gift Box includes 1x Belgian Chocolate Mousse – Classic Chocolate 150gm 1x Euro Style Spiced Beetroot Finishing Vinegar 265ml 1x Essence of Hibiscus Flowers 250ml 1x Savoury Mango Jelly for Cheese 125gm

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  • Zesty Italian Bruschetta Seasoning Sprinkle

    $10.00

    $10.00
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    Flavour profile: Mouth watering flavours with tomato, basil,thyme and capsicum. Uses – dramatic flavour and colour garnishing and seasoning sprinkle for egg dishes, risotto, pasta, salads, seafood, steamed vegetables, open sandwiches, bruschetta, sauces and dips.

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