Difficulty: Easy
Time: 5 minutes
Serves: Between 1 and 12
Ingredients:
- 12 fresh opened oysters
- 1 x 125g Umami Clam Garnishing Pearls
- 1 x 100ml bottle Habanero Chilli Hot Drops
- Cracked black pepper
Method:
- Loosen each oyster with a spoon
- Try to keep any liquid in the oyster
- Rest each oyster on a mound of rock salt or local fresh seaweed
- Top each with a ¼ teaspoon of Umami Clam Garnishing Pearls
- Twist a small amount of black pepper over each oyster
- Place one or two drops of Habanero Chilli Hot Drops on top of the Garnishing Pearls