Dear Fresh Friday friends,
Italy and France are the theme dish countries this week. We begin with a traditional minestrone soup, finished with wonderful aged parmesan and extra virgin olive oil harvested from 90 year old trees in western Victoria. This is not to be missed. Main course is a French inspired dish, braised chicken tenderloins with leek and green peppercorns, aromatic pilaf rice and steamed green beans. Dessert is an elegant lemon and raspberry tart, stunningly simple.
I hope to see you on Friday, apparently more rain is on the way!
Lucky us. Cheers Peter
