Fresh Friday | 3 Nov

Dear Fresh Friday friends,

Once again the weather can’t make its mind up, 34 degrees one day and 24 degrees the next. Still we are very lucky to live in our wonderful Clarence Valley. This week’s menu once again is a mixed bag, the soup is distinctly French, main course is from Southern Carolina in the USA, and our dessert takes its inspiration from the Black Forest in Germany.


I am not sure what the weekend weather will bring, but rest assured there will be great food on Friday!

Cheers Peter