Dear Fresh Friday friends,
With summer feeling like its overtaken spring with begin this week’s menu with a Sicilian summer salad, a perfect start on a warm evening. Main course is an Italian classic Chicken Cacciatore, originating in Milano, ours is served with giant shell pasta, flecked with green herbs and extra virgin olive oil. Finally we finish with our best chocolate cannoli, two versions, dark chocolate and white chocolate ricotta, both will be dipped in ground pistachio nuts.
I am looking forward to preparing the menu, see you on Friday, Ciao Peter
