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  • belgian chocolate mousse
    $19.00$49.00

    Euro Style Spiced Beetroot Finishing Vinegar

    Six time Sydney Royal Champion winner, designed and made by Nicholson Fine Foods, this Beetroot Finishing Vinegar shows wonderful spiced earthiness and elegant beetroot flavours. Spectacular salad dressing and splashed on cooked meats and cheeses.

    When ordering the 825ml size bottle, you will receive a bonus 100ml Italian designed, elegant, heavy glass “table bottle” to decanter the Finishing Vinegar into. Refilling the “table bottle” helps to reduce the products carbon footprint, glass wastage and landfill.

    Australian Champion Trophies and gold medals at the Sydney Royal 2010, 2011, 2012, 2015.

    $19.00$49.00
  • $17.00$210.00

    Belgian Chocolate Mousse – Classic Chocolate

    2015 Champion trophy Royal Queensland Show and  gold medals in other Royal shows over many years including the Sydney Royal and Royal Hobart Shows.     Gluten Free – Egg Free  Simple to make – wonderful to eat!

    $17.00$210.00
  • $19.00$49.00

    Summer Mango Finishing Vinegar

    Designed and made by Nicholson Fine Foods this Summer Mango Finishing Vinegar shows beautiful fruit flavours, balanced with sugar and acid. It has a lovely soft mouth feel and coating texture. Ideal with sweet meats like chicken, turkey, ham, lamb pork and seafood.

    Available in 265ml retail or 825ml value size.
    When ordering the 825ml size bottle, you will receive a bonus 100ml Italian designed, elegant, heavy glass “table bottle” to decanter the Finishing Vinegar into. Refilling the “table bottle” helps to reduce the products carbon footprint, glass wastage and landfill.

    Consistent  medal winner  at the Royal Hobart Fine Food awards and Sydney Royal and Royal Melbourne shows.

    $19.00$49.00
  • $22.00$29.00

    Luxury Belgian Couverture Hot Chocolate – Original

    (1)

    Luxury Belgian Hot Chocolate is a beautiful blend of the finest cocoa powder and Belgian couverture chocolate, enhanced with vanilla. It can be used in hot chocolate, iced chocolate, chocolate frappes and as a dessert chocolate sauce.Gold medal Royal Hobart Fine Food Awards 2015        Gluten free.

    $22.00$29.00
  • A pack of Zesty Italian Bruschetta Seasoning Sprinkle
    $12.00

    Zesty Italian Bruschetta Seasoning Sprinkle

    Flavour profile: Mouth watering flavours with tomato, basil,thyme and capsicum.
    Uses – dramatic flavour and colour garnishing and seasoning sprinkle for egg dishes, risotto, pasta, salads, seafood, steamed vegetables, open sandwiches, bruschetta, sauces and dips.

    $12.00
  • $19.00$49.00

    Spiced Raspberry Finishing Vinegar

    This beautiful Finishing Vinegar shows wonderful spiced raspberry fruit flavours with subtle use of pepper and cloves. Spectacular as a salad dressing or splashed on cooked meats or summer fruits. Silver Medal Sydney Royal and Royal Hobart Show 2015.

    There are two sizes, 265ml glass bottle and 825ml value size
    When ordering the 825ml size bottle, you will receive a bonus 100ml Italian designed, elegant, heavy glass “table bottle” to decanter the Finishing Vinegar into. Refilling the “table bottle” helps to reduce the products carbon footprint, glass wastage and landfill.
     

    $19.00$49.00
  • $17.00$210.00

    Belgian Chocolate Mousse – Swiss Dark Chocolate

    2014 Champion trophy Royal Queensland Show and many gold medals in other Royal shows over many years including the Sydney Royal and Royal Hobart Shows.     Gluten Free – Egg Free  Simple to make – wonderful to eat!

    $17.00$210.00
  • Red Capsicum Garnishing Pearls
    $16.00

    Red Capsicum Garnishing Pearls

    An easy and creative way to lift the luxury and sophistication of simple foods. Made with ripe red capsicums grown in Queensland these pearls are vegan and based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia – Gold Medal winner

    $16.00
  • Blood Plum Garnishing Pearls
    $16.00

    Blood Plum Garnishing Pearls

    An easy and creative way to lift the luxury and sophistication of simple foods. Designed and made by Nicholson Fine Foods in Regional Australia –  Gold Medal winner.

    $16.00
  • Finishing Vinegar
    $19.00$49.00

    Spiced Red Pepper Finishing Vinegar

    Made with red Cayenne chillies & red capsicums, this Finishing Vinegar has a beautiful warm sweet – sour aroma and flavour, with just enough heat to make it spicy but not burning hot. Gold Medal Royal Hobart Fine Food Awards 2013.

    For something completely different serve over dark chocolate ice-cream!

    Available in 265ml retail  or 825ml value size
    When ordering the 825ml size bottle, you will receive a bonus 100ml Italian designed, elegant, heavy glass “table bottle” to decanter the Finishing Vinegar into. Refilling the “table bottle” helps to reduce the products carbon footprint, glass wastage and landfill.

    $19.00$49.00
  • $80.00

    BioBurger

    'Whole food for whole life'

    Gluten free, Soy Free and Vegan, the BioBurger is an all natural dry burger blend ideal for people seeking a healthy complex vegetarian high in protein and dietary fibre. Bronze medal Royal Hobart Show 2013.

  • $69.00

    ” My Foodie” Champions Gift Box

    ” A Gourmet Christmas” Champions Gift Box

    The Champions Gift Box includes

    1x Essence of Hibiscus Flowers 250ml
    1x Essence of Chocolate Balsamic 250ml                                                                       1x Jelly for Cheese –  Summer Mango 125gm
    1x Belgian Chocolate Mousse – White Christmas 150gm

    See recipe videos for an interesting and fun recipe for your Belgian Chocolate White Christmas Mousse as a pudding.

    $69.00

Buy Direct

Purchasing directly from the designer / maker has huge advantages, the relationship with our customers is very important to us, we offer caring service with quick dispatch times, latest batch production products, latest product information and recipes and special offers. Whether you are a home cook or professional chef, you are important to us and we always have your interests as our primary goal.
“Good better best, we will never rest, until our good is better, and our better is best!”

Quote from Saint Jerome
Born: 347 Died: 420