Showing all 12 results

  • ” My Foodie” Champions Gift Box

    $59.00

    $59.00
    0

    ” A Gourmet Christmas” Champions Gift Box The Champions Gift Box includes 1x Essence of Hibiscus Flowers 250ml 1x Essence of Chocolate Balsamic 250ml                                                                       1x Jelly for Cheese –  Blood Plum 125gm 1x Belgian Chocolate Mousse – White Christmas 150gm See recipe videos for an interesting and fun recipe for your Belgian Chocolate White Christmas Mousse as a pudding.

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  • Belgian Chocolate Mousse – Classic Chocolate

    150g - $17.00

    3kg - $155.00

    5kg - $210.00

    $17.00$210.00
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    2015 Champion trophy Royal Queensland Show and  gold medals in other Royal shows over many years including the Sydney Royal and Royal Hobart Shows.     Gluten Free – Egg Free  Simple to make – wonderful to eat!

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  • Belgian Chocolate Mousse – Swiss Dark Chocolate

    150g - $17.00

    3kg - $155.00

    5kg - $210.00

    $17.00$210.00
    0

    2014 Champion trophy Royal Queensland Show and many gold medals in other Royal shows over many years including the Sydney Royal and Royal Hobart Shows.     Gluten Free – Egg Free  Simple to make – wonderful to eat!

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  • BioBurger

    400g - $15.00

    5kg - $80.00

    $15.00$80.00
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    'Whole food for whole life' Gluten free, Soy Free and Vegan, the BioBurger is an all natural dry burger blend ideal for people seeking a healthy complex vegetarian high in protein and dietary fibre. Bronze medal Royal Hobart Show 2013.

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  • Blood Plum Garnishing Pearls

    $16.00

    $16.00
    0

    An easy and creative way to lift the luxury and sophistication of simple foods. Designed and made by Nicholson Fine Foods in Regional Australia –  Gold Medal winner.

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  • Euro Style Spiced Beetroot Finishing Vinegar

    265ml - $17.25

    825ml - $42.00

    $17.25$42.00
    0

    Six time Sydney Royal Champion winner, designed and made by Nicholson Fine Foods, this Beetroot Finishing Vinegar shows wonderful spiced earthiness and elegant beetroot flavours. Spectacular salad dressing and splashed on cooked meats and cheeses. Australian Champion Trophies and gold medals at the Sydney Royal 2010, 2011, 2012, 2015.

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  • Luxury Belgian Couverture Hot Chocolate – Original

    500g - $22.00

    1kg - $30.00

    $22.00$30.00
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    Luxury Belgian Hot Chocolate is a beautiful blend of the finest cocoa powder and Belgian couverture chocolate, enhanced with vanilla. It can be used in hot chocolate, iced chocolate, chocolate frappes and as a dessert chocolate sauce.Gold medal Royal Hobart Fine Food Awards 2015        Gluten free.

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  • Red Capsicum Garnishing Pearls

    $16.00

    $16.00
    0

    An easy and creative way to lift the luxury and sophistication of simple foods. Made with ripe red capsicums grown in Queensland these pearls are vegan and based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia – Gold Medal winner

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  • Spiced Raspberry Finishing Vinegar

    265ml - $17.25

    825ml - $42.00

    $17.25$42.00
    0

    This beautiful Finishing Vinegar shows wonderful spiced raspberry fruit flavours with subtle use of pepper and cloves. Spectacular as a salad dressing or splashed on cooked meats or summer fruits. Silver Medal Sydney Royal and Royal Hobart Show 2015. There are two sizes, 265ml glass bottle and 825ml value size  

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  • Finishing Vinegar

    Spiced Red Pepper Finishing Vinegar

    265ml - $17.25

    825ml - $42.00

    $17.25$42.00
    0

    Made with red Cayenne chillies & red capsicums, this Finishing Vinegar has a beautiful warm sweet – sour aroma and flavour, with just enough heat to make it spicy but not burning hot. Gold Medal Royal Hobart Fine Food Awards 2013. For something completely different serve over dark chocolate ice-cream! Available in 265ml retail  or 825ml value size

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  • Summer Mango Finishing Vinegar

    265ml - $17.25

    825ml - $42.00

    $17.25$42.00
    0

    Designed and made by Nicholson Fine Foods this Summer Mango Finishing Vinegar shows beautiful fruit flavours, balanced with sugar and acid. It has a lovely soft mouth feel and coating texture. Ideal with sweet meats like chicken, turkey, ham, lamb pork and seafood. Available in 265ml retail or 825ml value size. Consistent  medal winner  at the Royal Hobart Fine Food awards and Sydney Royal and Royal Melbourne shows.

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  • Zesty Italian Bruschetta Seasoning Sprinkle

    $10.00

    $10.00
    0

    Flavour profile: Mouth watering flavours with tomato, basil,thyme and capsicum. Uses – dramatic flavour and colour garnishing and seasoning sprinkle for egg dishes, risotto, pasta, salads, seafood, steamed vegetables, open sandwiches, bruschetta, sauces and dips.

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