Description
An easy and creative way to lift the luxury and sophistication of simple foods. Made with ripe red capsicums grown in Queensland these pearls are vegan and based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia – Gold Medal winner
Specifications
- Pack size 125g (65 -250 serves). Serving size .5g – 2g depending on application
- Flavour – gentle – sweet – sour – fruity
- Texture – soft gel with a nice melting ability
- Shelf life 12 months – refrigerated
- All natural – vegan – gluten free
Fun ways to enjoy your Garnishing Pearls with food
- Serve a selection of pearls with oysters
- Top your favourite steak with Red Chilli Garnishing Pearls
- Garnish some canapés with Garnishing Pearls
- Dress up a salad with Garnishing Pearls
- Mix with some olive oil to make a fun dressing
- Serve with a cheese platter
- Garnish pasta or risotto
- Top a grilled fillet of fish with pearls
- Mix with thin mayonnaise to make a colourful salad sauce
Drinks
- Liven up a glass of sparkling wine with Plum Garnishing Pearls
- Red Capsicum Garnishing Pearls with a gin and tonic
- Garnish a Bloody Mary with Red Chilli Garnishing Pearls
- Serve a vodka and tonic with Plum Garnishing Pearls
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