Fresh Friday | 17 May

Dear Fresh Friday friends,

With the weather taking a turn back to cool and wet later this week, I have decided to make a wonderful heart warming main course, that needs no introduction. The last time I made this was about 2 years ago and I received a lot of great comments. The dessert is a lovely little sweetie pie, filled with Australia’s famous nuts.

So it all seems a bit secret squirrel up to now. Here is the menu for this week:

Ordering as usual.

Pick up 9am – 5pm Friday

Cheers Peter