Dear Fresh Friday friends,
This week we are kickin’ up our heels and off to Southern USA.
I am preparing baked Louisiana Cajun Chicken wings, featuring our Cajun Spice Mix and Northern Rivers BBQ Essence. Served with buttered sweet potato and corn mash, red cabbage and apple slaw, cheddar and corn muffin and finally a Red Pepper salsa made with our Red Capsicum Finishing Vinegar.
For those who like it hot I will have small containers of our new Habanero Chilli Honey to drizzle. It’s a finger lickin’ feast!
Followed by “My best pecan butterscotch pie” with yoghurt mousse.
