Dear Fresh Friday friends,
This week we are off to Asia! Beginning in China, the moving to Thailand and finishing somewhere around Singapore. The entrée is a much loved Cantonese soup featuring chicken and sweetcorn. Main course features grilled Wagyu beef rib eye in a Thai salad. Finally to finish I am making a Yuzu lemon and mango trifle topped with salted cashews.
So there you go, a culinary trip to Asia without leaving home.
See you on Friday!
Peter
