Dear Fresh Friday friends,
This week’s menu is a splash of luxury, well worth a celebration. So if you have a reason to celebrate already, then this is for you, if not, find a reason because its worth a party! Celeriac is an odd looking vegetable with a fabulous flavour, teamed with garlic, parmesan, sage and truffle oil, it’s a symphony. Our main course this week is a traditional Sicilian seafood dish, built on seafood, garlic, lemon, and tomatoes. Dessert are our beautiful cannoli.
I do hope you enjoy the flavours, aromas and textures of this week’s menu.
Ciao, Peter
