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  • ” My Foodie” Champions Gift Box

    $59.00

    $59.00
    0

    ” A Gourmet Christmas” Champions Gift Box The Champions Gift Box includes 1x Essence of Hibiscus Flowers 250ml 1x Essence of Chocolate Balsamic 250ml                                                                       1x Jelly for Cheese –  Blood Plum 125gm 1x Belgian Chocolate Mousse – White Christmas 150gm See recipe videos for an interesting and fun recipe for your Belgian Chocolate White Christmas Mousse as a pudding.

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  • Belgian Chocolate Mousse – Swiss Dark Chocolate

    150g - $17.00

    3kg - $155.00

    5kg - $210.00

    $17.00$210.00
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    2014 Champion trophy Royal Queensland Show and many gold medals in other Royal shows over many years including the Sydney Royal and Royal Hobart Shows.     Gluten Free – Egg Free  Simple to make – wonderful to eat!

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  • BioBurger

    400g - $15.00

    5kg - $80.00

    $15.00$80.00
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    'Whole food for whole life' Gluten free, Soy Free and Vegan, the BioBurger is an all natural dry burger blend ideal for people seeking a healthy complex vegetarian high in protein and dietary fibre. Bronze medal Royal Hobart Show 2013.

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  • Blood Plum Garnishing Pearls

    $16.00

    $16.00
    0

    An easy and creative way to lift the luxury and sophistication of simple foods. Designed and made by Nicholson Fine Foods in Regional Australia –  Gold Medal winner.

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  • Essence of Hibiscus Flowers

    Essence of Hibiscus Flowers

    $17.50 $16.00

    $17.50 $16.00
    0

    Multiple gold medal winner Royal Hobart Fine Food awards Each 250ml bottle contains 12 flowers, all floating in exotic fruit flavoured syrup that will complement sweet and savoury foods. See our Recipe Videos on this website for interesting ways to use the hibiscus flowers for your family and friends.

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  • Euro Style Spiced Beetroot Finishing Vinegar

    265ml - $17.25

    825ml - $42.00

    $17.25$42.00
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    Six time Sydney Royal Champion winner, designed and made by Nicholson Fine Foods, this Beetroot Finishing Vinegar shows wonderful spiced earthiness and elegant beetroot flavours. Spectacular salad dressing and splashed on cooked meats and cheeses. Australian Champion Trophies and gold medals at the Sydney Royal 2010, 2011, 2012, 2015.

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  • Golden Vanilla Garnishing Pearls

    $16.00

    $16.00
    0

    Golden Vanilla Garnishing Pearls An easy and creative way to lift the luxury and sophistication of simple foods. Made with Vanilla these pearls are a flavour sensation based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia –

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  • Italian Style Blood Plum Finishing Vinegar

    265ml - $17.25

    825ml - $42.00

    $17.25$42.00
    0

    Designed and made by Nicholson Fine Foods, this Italian Style Blood Plum Finishing Vinegar shows wonderful complexity with tannins and elegant plum flavours. Australian Champion Trophy and gold medal at the Royal Hobart Fine Food awards 2009, 2012 and many other medals at royal shows, including the Sydney Royal and Royal Melbourne show. Available in 265ml retail size or 825ml value size.

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  • Italian Style Sweet Black Cherry Finishing Vinegar

    265ml - $17.25

    825ml - $42.00

    $17.25$42.00
    0

    Champion and Gold Medal winner, designed designed and made by Nicholson Fine Foods, this Black Cherry Finishing Vinegar shows wonderful complexity and elegant cherry flavours. Spectacular salad dressing and splashed on cooked meats and cheeses. Australian Champion Trophy and gold medal at the Sydney Royal 2006, many other gold medals at royal shows, including Royal Hobart and Royal Melbourne shows. Available in 265ml retail size or 825ml value size.

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  • Jelly for Cheese – Blood Plum

    $10.00

    $10.00
    0

    Designed and Made in Australia by Nicholson Fine Foods. These beautiful soft jellies have been created to accompany your favourite cheeses and add a new level of flavour and texture matching to many other foods.

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  • Jelly for Cheese – Red Pepper

    $10.00

    $10.00
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    Designed and Made in Australia by Nicholson Fine Foods.These beautiful soft jellies have been created to accompany your favourite cheeses and add a new level of flavour and texture matching to many other foods. Silver Medal Royal Hobart Fine Food awards 2014.

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  • Jelly for Cheese – Savoury Beetroot

    $10.00

    $10.00
    0

    Designed and Made in Australia by Nicholson Fine Foods. These beautiful soft jellies have been created to accompany your favourite cheeses and add a new level of flavour and texture matching to many other foods.

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  • Jelly for Cheese – Savoury Mango

    $10.00

    $10.00
    0

    Designed and Made in Australia by Nicholson Fine Foods. These beautiful soft jellies have been created to accompany your favourite cheeses and add a new level of flavour and texture matching to many other foods.

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  • Luxury Belgian Couverture Hot Chocolate – Original

    500g - $22.00

    1kg - $30.00

    $22.00$30.00
    0

    Luxury Belgian Hot Chocolate is a beautiful blend of the finest cocoa powder and Belgian couverture chocolate, enhanced with vanilla. It can be used in hot chocolate, iced chocolate, chocolate frappes and as a dessert chocolate sauce.Gold medal Royal Hobart Fine Food Awards 2015        Gluten free.

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  • Red Capsicum Garnishing Pearls

    $16.00

    $16.00
    0

    An easy and creative way to lift the luxury and sophistication of simple foods. Made with ripe red capsicums grown in Queensland these pearls are vegan and based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia – Gold Medal winner

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  • Red Chilli Garnishing Pearls

    $16.00

    $16.00
    0

    An easy and creative way to lift the luxury and sophistication of simple foods. Made with ripe red capsicums and cayenne chillies grown in Queensland, these pearls are vegan and based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia – Gold Medal winner

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