Dear Fresh Friday friends,
This week’s menu is a simple one, focussing on beautiful ingredients and great techniques. The arancini are ready for you to bake and serve, accompanied by a rich Napoli sauce and a fresh rocket salad topped with grated Italian parmesan and dressed with our much celebrated, Beetroot Finishing Vinegar. The main course is followed by my Tira Mi Su. Made using our White Belgian Chocolate Mousse powder, it’s a show stopper!
I hope to see you on Friday,
Ciao, Peter
