Showing 1–12 of 18 results
Foodie
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$19.00 – $49.00
Euro Style Spiced Beetroot Finishing Vinegar
Six time Sydney Royal Champion winner, designed and made by Nicholson Fine Foods, this Beetroot Finishing Vinegar shows wonderful spiced earthiness and elegant beetroot flavours. Spectacular salad dressing and splashed on cooked meats and cheeses.
When ordering the 825ml size bottle, you will receive a bonus 100ml Italian designed, elegant, heavy glass “table bottle” to decanter the Finishing Vinegar into. Refilling the “table bottle” helps to reduce the products carbon footprint, glass wastage and landfill.
Australian Champion Trophies and gold medals at the Sydney Royal 2010, 2011, 2012, 2015.
$19.00 – $49.00 -
$19.00 – $49.00
Italian Style Sweet Black Cherry Finishing Vinegar
Champion and Gold Medal winner, designed designed and made by Nicholson Fine Foods, this Black Cherry Finishing Vinegar shows wonderful complexity and elegant cherry flavours. Spectacular salad dressing and splashed on cooked meats and cheeses.
Australian Champion Trophy and gold medal at the Sydney Royal 2006, many other gold medals at royal shows, including Royal Hobart and Royal Melbourne shows.
Available in 265ml retail size or 825ml value size.
When ordering the 825ml size bottle, you will receive a bonus 100ml Italian designed, elegant, heavy glass “table bottle” to decanter the Finishing Vinegar into. Refilling the “table bottle” helps to reduce the products carbon footprint, glass wastage and landfill.$19.00 – $49.00 -
$19.00 – $49.00
Italian Style Blood Plum Finishing Vinegar
Designed and made by Nicholson Fine Foods, this Italian Style Blood Plum Finishing Vinegar shows wonderful complexity with tannins and elegant plum flavours.
Australian Champion Trophy and gold medal at the Royal Hobart Fine Food awards 2009, 2012 and many other medals at royal shows, including the Sydney Royal and Royal Melbourne show.
Available in 265ml retail size or 825ml value size.
When ordering the 825ml size bottle, you will receive a bonus 100ml Italian designed, elegant, heavy glass “table bottle” to decanter the Finishing Vinegar into. Refilling the “table bottle” helps to reduce the products carbon footprint, glass wastage and landfill.$19.00 – $49.00 -
$19.00 – $49.00
Summer Mango Finishing Vinegar
Designed and made by Nicholson Fine Foods this Summer Mango Finishing Vinegar shows beautiful fruit flavours, balanced with sugar and acid. It has a lovely soft mouth feel and coating texture. Ideal with sweet meats like chicken, turkey, ham, lamb pork and seafood.
Available in 265ml retail or 825ml value size.
When ordering the 825ml size bottle, you will receive a bonus 100ml Italian designed, elegant, heavy glass “table bottle” to decanter the Finishing Vinegar into. Refilling the “table bottle” helps to reduce the products carbon footprint, glass wastage and landfill.Consistent medal winner at the Royal Hobart Fine Food awards and Sydney Royal and Royal Melbourne shows.
$19.00 – $49.00 -
$26.00 – $36.00
Luxury Belgian Couverture Hot Chocolate – Original
Luxury Belgian Hot Chocolate is a beautiful blend of the finest cocoa powder and Belgian couverture chocolate, enhanced with vanilla. It can be used in hot chocolate, iced chocolate, chocolate frappes and as a dessert chocolate sauce.Gold medal Royal Hobart Fine Food Awards 2015 Gluten free.
$26.00 – $36.00 -
$16.00
Essence of Hibiscus Flowers
Multiple gold medal winner Royal Hobart Fine Food awards
Each 250ml bottle contains 12 flowers, all floating in exotic fruit flavoured syrup that will complement sweet and savoury foods. See our Recipe Videos on this website for interesting ways to use the hibiscus flowers for your family and friends.
$16.00 -
$19.00 – $49.00
Spiced Raspberry Finishing Vinegar
This beautiful Finishing Vinegar shows wonderful spiced raspberry fruit flavours with subtle use of pepper and cloves. Spectacular as a salad dressing or splashed on cooked meats or summer fruits. Silver Medal Sydney Royal and Royal Hobart Show 2015.
There are two sizes, 265ml glass bottle and 825ml value size
When ordering the 825ml size bottle, you will receive a bonus 100ml Italian designed, elegant, heavy glass “table bottle” to decanter the Finishing Vinegar into. Refilling the “table bottle” helps to reduce the products carbon footprint, glass wastage and landfill.
$19.00 – $49.00 -
$12.00
Zesty Italian Bruschetta Seasoning Sprinkle
Flavour profile: Mouth watering flavours with tomato, basil,thyme and capsicum.
Uses – dramatic flavour and colour garnishing and seasoning sprinkle for egg dishes, risotto, pasta, salads, seafood, steamed vegetables, open sandwiches, bruschetta, sauces and dips.$12.00 -
$19.00 – $210.00
Belgian Chocolate Mousse – Swiss Dark Chocolate
2014 Champion trophy Royal Queensland Show and many gold medals in other Royal shows over many years including the Sydney Royal and Royal Hobart Shows. Gluten Free – Egg Free Simple to make – wonderful to eat!
$19.00 – $210.00 -
$16.00
Red Habanero Chilli Garnishing Pearls
An easy and creative way to lift the luxury and sophistication of simple foods. Made with ripe red Habanero chillies grown in Queensland, these pearls are vegan and based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia – Gold Medal winner
$16.00 -
$16.00
Red Capsicum Garnishing Pearls
An easy and creative way to lift the luxury and sophistication of simple foods. Made with ripe red capsicums grown in Queensland these pearls are vegan and based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia – Gold Medal winner
$16.00 -
$16.00
Blood Plum Garnishing Pearls
An easy and creative way to lift the luxury and sophistication of simple foods. Designed and made by Nicholson Fine Foods in Regional Australia – Gold Medal winner.
$16.00