Dear Fresh Friday friends,
This week we are indulging in a little Thai style feast, highlighting lots of fresh herbs, slow simmered meats, coconut, tropical fruit and a little chilli of course. Most of the chilli will be served separately so those who have a sensitivity can add it to their level of comfort. The curry will be warm, complex and spicey, not burning hot. Please be aware I will be using peanuts in these dishes.
