Dear Fresh Friday friends,
This week’s menu is a little bit special, due to the beginning of spring, some warm weather, and my focus on some great ingredients. These include, new season asparagus from Koo-We-Rup in Victoria, beautiful beef tenderloin (fillet), our new “Best Steak Spice”, our pomegranate molasses, Belgian chocolate, hibiscus flowers and spring tarragon, the queen of herbs.So with a drum roll and a lot of work, we will prepare three great dishes, for you to enjoy with gusto!
See you on Friday.
Ciao Peter
